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Historic cafes and bakeries in the capital produce some of Portugal’s most beloved baked goods.
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13 January 2012
Tourism to the Douro is growing as Portugal’s port wine region experiments with fine table wines and ultra-modern boutique hotels complement the area’s traditional estates.
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12 January 2012
The Intelligentsia “slow bar” in Venice, California, combines the concept of brew-to-order java with bartender-designed cocktails.
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11 January 2012
From breakfast to bed time, establishments in this Colorado city offer incredible deals on high-quality cuisine, locally brewed beer and top-shelf liquor.
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10 January 2012
The apéro, pre-dinner drinks with a light bite to eat, is a long-standing French tradition. But several new restaurants are turning the concept into a stand-alone dining event.
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09 January 2012
A gourmand’s itinerary that includes Halifax beer, Montreal poutine, a Quebec sugar shack and a Bar Harbor, Maine lobster crawl.
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04 January 2012
A collaboration between craft beer specialists and a downtown whiskey bar has led to a new look at the beer cocktail.
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02 January 2012
Local restaurateurs fight for domination with exciting new eating establishments in the city and suburbs -- but diners are the real winners.
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30 December 2011
The communities of Lebanon unite at the Souk el Tayeb.
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29 December 2011
Two seemingly disparate groups – the rowdy Italian immigrants and the pious Amish community – serve signature dishes in a uniquely Philadelphian food scene.
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27 December 2011
A selection of these Food & Drink articles were originally published on Lonely Planet.
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