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12 travel features tagged “Food & Drink”


Carousing in the cocktail capital of South America

Starting 28 April, Buenos Aires is hosting Tales of the Cocktail, a renowned New Orleans festival that is bringing its love for all things mixology south of the equator.
Read more… 26 April 2013


Hands-on dining in Buenos Aires

Starting out life as a closed door restaurant, The Argentine Experience serves guests a gourmet three-course meal with an interactive twist.
Read more… 20 March 2013


The summertime scoop on Buenos Aires ice cream

One of the most pleasurable ways to manage the city’s intense summer heat is to indulge in a scoop (or three) of world-famous Argentine helado.
Read more… 23 January 2013


Innovative cuisine pops up in Buenos Aires

Fuelled by the demand for diverse cuisine in a city dominated by pizzerias and parrillas, pop up restaurants are stealing the show.
Read more… 03 October 2012


Where to find the best steak in Buenos Aires

Discover the parrillas that only locals know about on culinary-themed walking tours around the Argentine capital.
Read more… 08 August 2012

Creative wine tasting in Buenos Aires

As Argentine viticulture flourishes and its wines win international recognition, savvy entrepreneurs in the capital are busy uncorking the potential of informal urban samplings.
Read more… 15 May 2012

Drinking mate in Buenos Aires

This traditional South American beverage is a cultural cornerstone for Argentines who drink it all day long.
Read more… 09 April 2012


Drinks with a view in Buenos Aires

A new bar in the Argentine capital that is popular with the after-work crowd is a welcome addition to the city’s small collection of rooftop terraces.
Read more… 28 March 2012

Cocktailing in the Argentine capital

Buenos Aires’ has a fabulous new cocktail scene, one whose dizzying energy is wowing bar-goers in the South American city.
Read more… 24 February 2012


A new dining concept in Buenos Aires

Gastonomical city tours, live artistic performances and interesting food are combined to create an innovative dining experience.
Read more… 30 January 2012

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