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37 travel features tagged “Food & Drink”


LA’s exciting culinary test ground

Until 11 November, diners can sample innovative cuisine at a unique food series where the chef and menu changes nightly.
Read more… 23 October 2012


LA’s luxury whisky bar

The bar £10, located in the Montage Beverly Hills hotel, has won a place in the Guinness Book of World Records for selling the world’s most expensive whisky.
Read more… 26 September 2012

The Passport blog

Baseball’s new epicurean eats

Stadiums across the US are reinventing field-side fare with chef-helmed stands and snacks.
Read more… 20 September 2012


Giant lobsters invade LA

The annual Port of Los Angeles Lobster Festival, which runs from 14 to 16 September, is making waves this year by offering massive 3.5lb Maine lobsters.
Read more… 12 September 2012

America’s craft beer explosion

The factory-produced brews that used to make up the US beer market have been surpassed in recent years by thousands of microbreweries across the country.
Read more… 07 September 2012


Distraction-free dining in Los Angeles

Eva Restaurant, a 40-seat eatery in Los Angeles, is bribing its diners with 5% off the bill if they turn in their mobile phones before being seated.
Read more… 29 August 2012

Beyond the Headlines

The geography of American barbecue

Across the US, local styles of barbecue have been honed to perfection. Let this roadmap be your guide to the regions that have elevated the act of slow-cooking meat to an art form.
Read more… 24 August 2012


Los Angeles bids a foie farewell

With the 1 July foie gras ban in California looming, restaurants in Los Angeles are putting together foie gras-themed menus to bid the controversial delicacy goodbye.
Read more… 27 June 2012


LA’s cupcake frenzy

An ATM in the Californian city is holding late-night sugar cravings at bay by dispensing cupcakes instead of money.
Read more… 13 June 2012

The chilled out wineries of California’s Anderson Valley

An hour north of Napa and Sonoma is a picturesque and easygoing wine experience where they turned sheep farms into chardonnays.
Read more… 17 May 2012

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