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18 travel features tagged “Food & Drink”

The Quora Column

What should I drink in your country?

Every culture has at least one unique libation that visitors must try.
Read more… 10 November 2014


Canada’s creative island escape

A trip to the tranquil Southern Gulf Islands is one of the most popular ways to tap into a chilled-out British Columbia vibe.
Read more… 07 August 2013


Eatimology

How the Quebecois came to love poutine

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde.
Read more… 04 June 2013


Localites

Roll up for Vancouver’s revamped night market

Change is in the air at the Chinatown Night Market as new food trucks meet hip-hop karaoke and a Street Fighter II tournament in a thick slice of local hipsterdom.
Read more… 21 May 2013


On the road: Montreal, Canada

Take a culinary tour of Canada’s laidback cultural capital, stopping at local institutions to gorge on smoked meat, bagels and poutine.
13 March 2013


Toronto’s sweetest spots

From cupcakes to doughnuts to gelato, a new crop of entrepreneurs are opening sugary boutiques with Canadian flavours in the city’s west Queen West district.
Read more… 05 March 2013


Localites

Vancouver’s Gastown revitalisation gathers pace

A new deli/restaurant is the latest in a rash of recent openings in the wider Downtown Eastside, a district that was once labelled Canada’s poorest postal code.
Read more… 13 February 2013


Vancouver’s 100-mile food trail

Local food and drink providers have dedicated themselves to Canada’s local ingredient movement, offering visitors and residents a full and sustainable menu of West Coast flavours.
Read more… 04 February 2013


Localites

Vancouver’s small-batch beer revolution

A sudsy wave of new microbreweries and even-smaller nanobreweries have opened in the Canadian city in recent months.
Read more… 16 January 2013


Haute cuisine hits North American slopes

Following a boost in local farming and foraging, chefs are crafting menus of regionally inspired meals that are just as popular in the ski season as they are in the summer.
Read more… 10 January 2013


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