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5 travel features tagged “Food & Drink”

Eatimology

The deep rooted history of Chicago’s deep-dish pizza

Starting with an ancient culinary tradition carried overseas by Neapolitan immigrants, pizza has evolved into a Windy City icon.
Read more… 25 October 2013


America’s craft beer explosion

The factory-produced brews that used to make up the US beer market have been surpassed in recent years by thousands of microbreweries across the country.
Read more… 07 September 2012


Beyond the Headlines

The geography of American barbecue

Across the US, local styles of barbecue have been honed to perfection. Let this roadmap be your guide to the regions that have elevated the act of slow-cooking meat to an art form.
Read more… 24 August 2012


The Passport blog

Restaurants become culinary chameleons

A growing number of eateries are making change the original concept, switching up decor and menus monthly.
Read more… 20 April 2011


Lonely Planet's top 10 Chicago highlights

“The city that works” is a place where high- and lowbrow art and culture collide. Explore the best of the city of big shoulders.
Read more… 03 August 2010


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