The 2013 Michelin Guide for Hong Kong and Macau awarded the city new stars for everything from French to Japanese cuisine.
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02 January 2013
For variety and competitive consumerism, Hong Kong wins hands down. Local edibles, souvenirs, unusual gifts, period pieces – it is all well worth your conspicuous consumption.
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15 October 2012
Hidden down Hong Kong’s alleys, behind unmarked doors and on the top floors of the city’s buildings are dozens of private kitchens, speakeasies and members' only clubs.
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30 July 2012
Despite chain store dominance and skyrocketing rents, Hong Kong’s blossoming caffeine scene is testament to a newfound appreciation of quality coffee.
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27 July 2012
The Cheung Chau Bun Festival is an annual springtime rite characterized by parades, performances -- and thousands of hunks of steamed dough.
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27 April 2012
A new, one-day festival aims to introduce microbrews to a city more accustomed to wine and Chinese liquor.
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11 April 2012
Trendy culinary wunderkinds are setting up cutting-edge restaurants in the Chinese territory, capitalizing on the local enthusiasm for vaunted international brands.
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29 March 2012
As the Michelin Guide moves to acknowledge the greatness of the Hong Kong noodle shop, locals point to the ones that were overlooked.
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31 May 2011
Hong Kong’s chefs are a versatile bunch who can move with ease between different culinary traditions, bringing together old and new, Chinese and Western, haute and humble.
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31 December 2010
In a city with more than 10,000 restaurants there are many places to satisfy any taste or appetite.
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31 August 2010
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