Fifteen new culinary tours that show how the region's specialities are created, bred or grown are putting the moreish back into the moors.
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10 January 2013
A joy to explore on foot, England’s New Forest has an abundance of trails, inns and natural beauty spread across a landscape of pastures and forests.
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16 November 2012
The Italian tradition of aperitivo – pre-dinner drinks with snacks – is fast becoming a trend in London, replacing the after work pint with something more sophisticated.
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12 November 2012
Bubbledogs, a new restaurant serving hotdogs and Champagne, is the latest place to indulge in the culinary trend of upscale fast food.
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06 September 2012
The area from Shoreditch in the east along to Farringdon in the west is a particularly rich seam for caffeine lovers.
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24 August 2012
Held in a 20,000sqft disused car park in East London, Red Market hosts some of London’s best guerilla grillers and roaming food stalls.
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09 August 2012
Long before a “back to basics” approach to cooking became trendy in the UK, this fertile English region was already renowned for its use of locally-sourced, fresh ingredients.
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02 August 2012
This northern English city is quietly forging a reputation as the UK’s beer capital. If there is a British version of Portland, Oregon - albeit without the cool factor – this is it.
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23 July 2012
The town plays host to one of the country’s foremost food festivals in September, as well as a less sophisticated spring festival that serves up beer in the medieval castle.
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23 April 2012
From Somerset orchard to glass, a trip along the cider trail takes you straight to the core of apple country.
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22 September 2010
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