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10 travel features tagged “Food & Drink”

Thirsty Explorer

Inside a post-Soviet wine paradise

Moldovans have been making wine for more than 4,000 years, but the country's bouquets have only recently started to flourish.
Read more… 21 March 2014


Thirsty Explorer

The bootleg brandy Kosovo loves

After years of war, Serbians and Albanians unite over a drink that tastes like a fine cognac at its best – and embalming fluid at its worst.
Read more… 17 January 2014


A portrait of summer in Finland

The Turku archipelago preserves Nordic traditions, astonishing natural beauty and some disquieting memories.
Read more… 31 August 2013


Five curious facts about Croatia

Nestled near Italy on the Adriatic Sea, the tiny country has been an unsung source of innovation, libation and historical intrigue for centuries.
Read more… 26 August 2013


Epicurean Slovenia makes its mark

From the capital’s cafe-kissed streets to the coast’s waterfront restaurants, this emerging nation is developing a culinary scene to match its Mitteleuropa neighbours.
Read more… 21 May 2013


Ten culinary weekends in Europe

From ale in the Lake District to pasta in Bologna to wine in Bordeaux — food and travel make perfect companions.
Read more… 06 February 2013


The Passport blog

The 101 best restaurants in Europe

The Daily Meal unveiled its list of the “most exemplary epicurean endeavours on the European continent”, featuring restaurants in 26 countries and 70 cities.
Read more… 21 December 2012


A local food scene burns in Iceland

A number of restaurants and farm stays are offering menus that celebrate Iceland’s industrious ability to grow crops in one of the world’s most inhospitable places.
Read more… 01 June 2012


The Passport blog

Cheaper fine dining for 20-somethings in Flanders

Through 15 November, 48 restaurants in Belgium are offering affordable prix-fixe menus for guests ages 18 to 30 years old.
Read more… 03 October 2011


Budget and blowout guide to Brussels

This city has hundreds of beers and takes its mussels seriously. The multicultural population means there’s a great range of international cuisines to try too.
Read more… 23 August 2011


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