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47 travel features tagged “Food & Drink”

Ten culinary weekends in Europe

From ale in the Lake District to pasta in Bologna to wine in Bordeaux — food and travel make perfect companions.
Read more… 06 February 2013


Localites

Paris’ panini pop-up

Continuing the French capital’s recent trend for high-quality street food, the humble toasted sandwich has been given a makeover by a Parisian sandwich company.
Read more… 30 January 2013


Localites

A cake fit for a king in Paris

Sumptuous galettes de rois, from traditional to original, can be found throughout the French capital this January.
Read more… 07 January 2013


Must-eat foods from around the globe

Satisfy your palate with delicious local delicacies that range from tapas in Barcelona to lobster in Maine.
03 January 2013


Localites

Eating gluten-free, lactose-free and vegan in Paris

With a recent spate of restaurant openings for those with restricted diets, the French capital is no longer a culinary minefield for those with special demands.
Read more… 12 December 2012


Mini Guide

Mini guide to shopping in Lyon

Old Lyon is France’s gastronomical capital – do not miss out on the unforgettable culinary experience of shopping in its famed outdoor markets.
Read more… 04 December 2012


The Parisian godfather of supper clubs

About 30 years ago, Jim Haynes set up a weekly open house supper club at his apartment in Paris, cooking dinner for anyone who wanted to attend.
Read more… 19 November 2012


Localites

Paris’ world of chocolate

For travellers who cannot make it to Paris’ famous Salon du Chocolat, take a cocoa-inspired tour of the capital at any time of year with these four revered chocolatiers.
Read more… 01 November 2012


Mini Guide

Mini guide to Paris’ bistros

The boulevards and backstreets of Paris offer a fantastic selection of bistros – from veteran joints to new arrivals reinventing the classics.
Read more… 22 October 2012


Perfect Trip

The perfect trip: Brittany and Normandy

Meet two neighbours linked by history, a dramatic coastline and some of France’s gastronomic champions.
Read more… 19 September 2012


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