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42 travel features tagged “Food & Drink”

Making wine, from the grape to the glass

The age-old tradition of viticulture has been in existence for thousands of years all around the world.
14 May 2012


Localites

The three best brunch spots in Paris

Not traditionally part of French cuisine or culture, le brunch is starting to take off in the capital – but with a distinctly international tinge.
Read more… 14 May 2012


Driving Burgundy’s Route des Grands Crus

This 60km road trip wends its way through eastern France, past stone-built villages and steeple-topped churches, to the origins of some of the greatest wines in the world.
Read more… 14 May 2012


Localites

Paris’ burgeoning cocktail scene

Though Paris is traditionally associated with wine, a recent spate of new cocktails bars is putting the French capital firmly on the mixology map.
Read more… 16 April 2012


Vive l’évolution in Paris

This city has long been associated with the finer things in life. Yet the French capital is not resting on its cultural laurels, as new trends emerge in the City of Light.
Read more… 05 April 2012


Travelwise

Hunting for the world’s most expensive fungus

Italy and France may have brought fame and fortune to the truffle, but this rare mushroom can actually be found all over the world if you know where to look.
Read more… 23 March 2012


Localites

Eating vegetarian food in Paris

The French capital has a handsome selection of veggie-friendly restaurants that are so good they are also drawing in the carnivores.
Read more… 05 March 2012


Localites

British cafes win favour in Paris

The recent openings of some great British cafes in Paris have confirmed a new culinary trend – English food is all the rage in the City of Light.
Read more… 25 January 2012


A budget and blowout guide to Chamonix

Huddled beneath majestic Mont Blanc in the Haute-Savoie region, the town is home to the only two Michelin-starred restaurant in the French Alps.
Read more… 15 January 2012


Localites

Small plates, several tastes in Paris

The apéro, pre-dinner drinks with a light bite to eat, is a long-standing French tradition. But several new restaurants are turning the concept into a stand-alone dining event.
Read more… 09 January 2012


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