Parisians can now get their freshly baked daily bread from a vending machine.
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19 December 2011
It is not all chocolate éclairs and caramel macaroons in Paris. As good as they are, there are also exciting twists on traditional French classics to discover.
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21 November 2011
France’s inland lagoon is a picturesque area offering delicious seafood and other culinary delights.
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18 October 2011
The region is a French-German cultural hybrid with turreted castles, pretty villages and a hearty cuisine.
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10 August 2011
After being banned for nearly 100 years, absinthe is back on the drinks menu in France.
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03 August 2011
In northern Ventoux, tour a snail farm and learn how to cook the creatures with traditional French techniques.
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02 August 2011
This culinary melting pot brims with olives, goat’s cheese and AOC wine.
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26 July 2011
It was through the humble rhythm and natural cycle of the land that a distinctly Provençal cuisine emerged several centuries ago.
11 July 2011
Wine regions have the weather and locations that vines and people love: sunny days, cool nights, near mountains or the sea.
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15 June 2011
In the north of France, close to its border with Belgium, lie superb cheeses, pastries, pâtés and frites.
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07 March 2011
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