Until 28 September, Propstore – a pop-up riverfront cafe and bar built using scenery and props from recent National Theatre productions – is stealing the show.
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15 May 2013
With a long coastline and an abundance of mountains, valleys, rivers and rolling farmlands, food foraging in Wales is big business.
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24 April 2013
Although often associated with the seaside, the first chippie opened its doors in London, where the working class propelled the iconic dish into popular culinary culture.
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19 April 2013
Starting 7 March, East London’s four-day gastronomic festival features gourmet offerings from more than 28 dining hotspots, as well as a supper club centred around fried chicken.
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06 March 2013
Already the UK’s chocolate-making capital for more than a century, a new breed of small, upmarket chocolatiers are taking the baton from the big name manufacturers of years past.
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14 February 2013
This corner of England’s western country is known for quiet villages and orchards – but it is also home to exciting gastronomic traditions and contemporary spins on old-fashioned food.
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31 January 2013
Coya, an upmarket restaurant, bar and member’s club in Piccadilly, has cemented Peruvian cuisine as much more than a passing fad on the city’s food scene.
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24 January 2013
Alongside its natural splendours, this charming upland area of England is home to welcoming country pubs, cosy cafes and contemporary restaurants.
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21 January 2013
Fifteen new culinary tours that show how the region's specialities are created, bred or grown are putting the moreish back into the moors.
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10 January 2013
The Athens of the North has more howffs – or drinking dens – per inhabitant than almost anywhere else in the UK, making it a fantastic destination for a wee dram.
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31 December 2012
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