Long before a “back to basics” approach to cooking became trendy in the UK, this fertile English region was already renowned for its use of locally-sourced, fresh ingredients.
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02 August 2012
These restaurants experiment with avant-garde cooking, decor and mixology, making wining and dining in the British capital a chemistry experiment with a cult foodie following.
01 August 2012
This northern English city is quietly forging a reputation as the UK’s beer capital. If there is a British version of Portland, Oregon - albeit without the cool factor – this is it.
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23 July 2012
The Passport blog
The Pudding Club, created to reignite excitement about traditional British desserts, is a most unusual Cotswolds celebration.
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12 July 2012
All across the English capital, restaurants serve authentic food from every corner of the globe, at incredibly affordable prices.
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26 June 2012
Go for the culinary gold in neighbourhoods soon to be swamped with visitors to the Games.
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04 June 2012
A formerly neglected market in south London is thriving thanks to a regeneration project that brought Thai, African and Mediterranean flavours to a predominately Caribbean enclave.
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29 May 2012
Created in the early 1980s, the only malt whisky trail in the world includes seven working distilleries and a cooperage, nestled among the rolling green hills of Speyside.
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30 April 2012
The Passport blog
The town plays host to one of the country’s foremost food festivals in September, as well as a less sophisticated spring festival that serves up beer in the medieval castle.
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23 April 2012
The Passport blog
With points awarded for famous foods, local initiatives, retail shops and restaurants, Birmingham has beaten London and Edinburgh in a search for the UK’s foodiest town.
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06 February 2012