Until 28 September, Propstore – a pop-up riverfront cafe and bar built using scenery and props from recent National Theatre productions – is stealing the show.
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15 May 2013
Although often associated with the seaside, the first chippie opened its doors in London, where the working class propelled the iconic dish into popular culinary culture.
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19 April 2013
Starting 7 March, East London’s four-day gastronomic festival features gourmet offerings from more than 28 dining hotspots, as well as a supper club centred around fried chicken.
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06 March 2013
Coya, an upmarket restaurant, bar and member’s club in Piccadilly, has cemented Peruvian cuisine as much more than a passing fad on the city’s food scene.
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24 January 2013
The Italian tradition of aperitivo – pre-dinner drinks with snacks – is fast becoming a trend in London, replacing the after work pint with something more sophisticated.
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12 November 2012
Bubbledogs, a new restaurant serving hotdogs and Champagne, is the latest place to indulge in the culinary trend of upscale fast food.
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06 September 2012
The area from Shoreditch in the east along to Farringdon in the west is a particularly rich seam for caffeine lovers.
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24 August 2012
From the most expensive cupcake on the planet to sushi wrapped in gold leaves and sprinkled with diamonds, who knew food could cost this much.
17 August 2012
Held in a 20,000sqft disused car park in East London, Red Market hosts some of London’s best guerilla grillers and roaming food stalls.
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09 August 2012
These restaurants experiment with avant-garde cooking, decor and mixology, making wining and dining in the British capital a chemistry experiment with a cult foodie following.
01 August 2012
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