The coastline and mountains offer two unique food cultures in Italy’s island region of Sardinia. Follow a fisherman and a shepherd on a culinary journey to trace their roots.
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13 May 2013
From market food to Michelin-star restaurants, the northern Italian city is full of delicious eateries for every budget.
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02 May 2013
From a Californian seafood haven to a Sardinian cafe in Sydney, these five beachfront eateries prove that everything tastes better by the water.
18 April 2013
From stale bread and cold coffee to grilled merguez sausages and refreshing ceviche, these budget accommodations have a come a long way in terms of quality cuisine.
15 April 2013
Classic dishes bring Italy’s culinary acclaim to the City of Water, featuring savory cicheti, fresh seafood and rich gelati.
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20 March 2013
From ale in the Lake District to pasta in Bologna to wine in Bordeaux — food and travel make perfect companions.
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06 February 2013
A visit to the Eternal City is as much about food as it is about art history. There is no better way to feel like a Roman than by eating at the city’s many ristorantes and gelaterias.
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15 January 2013
The Daily Meal unveiled its list of the “most exemplary epicurean endeavours on the European continent”, featuring restaurants in 26 countries and 70 cities.
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21 December 2012
The Milanese have taken their flair for design and haute couture and relocated it to the kitchen.
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19 October 2012
Change can be slow to come to the Eternal City, where the best version of something is often the most ancient. But the chefs behind these five restaurants dare to mess with tradition.
14 June 2012
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