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2 travel features tagged “Food & Drink”

Kyoto’s coffee culture

Sarasa Nishijin cafe

In a city known for its affinity for tea, owner-run cafes – which take both coffee and the space in which it is consumed very seriously -- are flourishing.
Read more… 08 March 2012

Kaiseki-ryori: Japanese haute cuisine

One course of a kaiseki meal

The zenith of Japanese gastronomy is kaiseki-ryōri, whose origins stem from the imperial court and which synthesises harmony, balance and an appreciation of the moment.
Read more… 03 August 2010

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