In LA’s ever-escalating luxury hotel arms race, the new culinary calling card is in-room dining prepared by celebrity chefs.
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13 March 2013
From a local-minded bakery in San Francisco to a French boulangerie on the Las Vegas Strip, the nation’s affinity for the decadent treat shows no signs of waning.
05 March 2013
The days of ordering the California roll are numbered. As people’s palates grow more sophisticated, new spots are opening with raw-fish fans in mind.
07 January 2013
A vending machine that distributes caviar and other decadent items is a hassle-free way to shop for the person who already has it all.
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05 December 2012
Until 11 November, diners can sample innovative cuisine at a unique food series where the chef and menu changes nightly.
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23 October 2012
From Los Angeles to Detroit, eat your way around the world without leaving the US.
16 October 2012
The bar £10, located in the Montage Beverly Hills hotel, has won a place in the Guinness Book of World Records for selling the world’s most expensive whisky.
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26 September 2012
The annual Port of Los Angeles Lobster Festival, which runs from 14 to 16 September, is making waves this year by offering massive 3.5lb Maine lobsters.
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12 September 2012
Eva Restaurant, a 40-seat eatery in Los Angeles, is bribing its diners with 5% off the bill if they turn in their mobile phones before being seated.
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29 August 2012
With the 1 July foie gras ban in California looming, restaurants in Los Angeles are putting together foie gras-themed menus to bid the controversial delicacy goodbye.
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27 June 2012
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