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23 travel features tagged “Food & Drink”

The Passport blog

A-list room service in Hollywood

In LA’s ever-escalating luxury hotel arms race, the new culinary calling card is in-room dining prepared by celebrity chefs.
Read more… 13 March 2013


America's best gourmet cupcakes

From a local-minded bakery in San Francisco to a French boulangerie on the Las Vegas Strip, the nation’s affinity for the decadent treat shows no signs of waning.
05 March 2013


America’s best sushi restaurants

The days of ordering the California roll are numbered. As people’s palates grow more sophisticated, new spots are opening with raw-fish fans in mind.
07 January 2013


Localites

Gourmet goods on demand in LA

A vending machine that distributes caviar and other decadent items is a hassle-free way to shop for the person who already has it all.
Read more… 05 December 2012


Localites

LA’s exciting culinary test ground

Until 11 November, diners can sample innovative cuisine at a unique food series where the chef and menu changes nightly.
Read more… 23 October 2012


America’s best neighbourhoods for authentic ethnic food

From Los Angeles to Detroit, eat your way around the world without leaving the US.
16 October 2012


Localites

LA’s luxury whisky bar

The bar £10, located in the Montage Beverly Hills hotel, has won a place in the Guinness Book of World Records for selling the world’s most expensive whisky.
Read more… 26 September 2012


Localites

Giant lobsters invade LA

The annual Port of Los Angeles Lobster Festival, which runs from 14 to 16 September, is making waves this year by offering massive 3.5lb Maine lobsters.
Read more… 12 September 2012


Localites

Distraction-free dining in Los Angeles

Eva Restaurant, a 40-seat eatery in Los Angeles, is bribing its diners with 5% off the bill if they turn in their mobile phones before being seated.
Read more… 29 August 2012


Localites

Los Angeles bids a foie farewell

With the 1 July foie gras ban in California looming, restaurants in Los Angeles are putting together foie gras-themed menus to bid the controversial delicacy goodbye.
Read more… 27 June 2012


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