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4 travel features tagged “Food & Drink”

Eatimology

How the Quebecois came to love poutine

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde.
Read more… 04 June 2013


On the road: Montreal, Canada

Take a culinary tour of Canada’s laidback cultural capital, stopping at local institutions to gorge on smoked meat, bagels and poutine.
13 March 2013


Cruise ports of call: The North Atlantic coast for foodies

A gourmand’s itinerary that includes Halifax beer, Montreal poutine, a Quebec sugar shack and a Bar Harbor, Maine lobster crawl.
Read more… 04 January 2012


Montreal’s own recipe

From Quebecois comfort food to bagels and seal meat, the city is at a culinary crossroads.
Read more… 30 June 2011


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