Across the five boroughs, a few remaining vintage diners still serve affordable, filling, no-frills comfort food in a city known for expensive gastronomic tastes.
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19 July 2012
Always eager to offer something new, Big Apple restaurants and bars are turning to the old and elegant ritual of drinks made tableside.
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12 July 2012
In Europe and the United States, a few ambitious chefs are determined to make eating bugs more palatable.
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12 June 2012
Gathering food in the wild is becoming a popular pastime in cities around the world, enlightening locals to the edible delights on their doorsteps.
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10 May 2012
From Brooklyn to Nashville, restaurants get creative with eggs and bacon, serving the morning staple on biscuits, bread pudding and scones.
02 May 2012
Toast your next vacation at one of the country’s top-flight wine bars, some of which pair a wide array of vintages with artisanal snacks.
11 April 2012
Climb in Famous Fat Dave’s cab for a food tour made on the fly from hundreds of hand-picked sandwich shops, pizzerias, bakeries and noodle houses.
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05 April 2012
From the North Carolina woods to New Orleans’ French Quarter, stylish coffee bars serve lattes and au laits brewed from the best beans.
04 April 2012
At high-end bars in the United States and United Kingdom, bartenders are crafting cocktails with ingredients like crickets, tarantulas, scorpions and even giant ants.
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15 November 2011
From cheesecake in New York to waffles in Ghent, these six cities have at least one signature dessert to try.
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09 November 2011
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