Restaurants serving up hearty US southern-style eats have become some of the Oregon city’s most popular, thanks to transplant chefs making their way west.
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18 January 2013
The Willamette Valley, Oregon’s largest wine producing region, has developed a modest air of sophistication, with its cadre of bed and breakfasts and delectable farm-to-table cuisine.
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27 December 2012
For the city’s small independent roasters and baristas, coffee is a gourmet artisan product with subtleties of aroma and taste -- not something hot and wet to gulp on your way to work.
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01 November 2012
Portland’s Voodoo Doughnuts sells off-the-wall treats and performs completely legal weddings.
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05 July 2011
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