On 30 May, an evening of innovative food and contemporary music, hosted by the most modern of French restaurant guides.
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29 May 2013
Following in the footsteps of the macaroon, cupcake and cream puff, the humble eclair is now getting its turn in the French patisserie spotlight.
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29 April 2013
A walk through three very different neighbourhoods of the French capital shows that the city’s reputation as the culinary centre of the world is stronger than ever.
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25 February 2013
Continuing the French capital’s recent trend for high-quality street food, the humble toasted sandwich has been given a makeover by a Parisian sandwich company.
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30 January 2013
Sumptuous galettes de rois, from traditional to original, can be found throughout the French capital this January.
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07 January 2013
Satisfy your palate with delicious local delicacies that range from tapas in Barcelona to lobster in Maine.
03 January 2013
With a recent spate of restaurant openings for those with restricted diets, the French capital is no longer a culinary minefield for those with special demands.
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12 December 2012
About 30 years ago, Jim Haynes set up a weekly open house supper club at his apartment in Paris, cooking dinner for anyone who wanted to attend.
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19 November 2012
For travellers who cannot make it to Paris’ famous Salon du Chocolat, take a cocoa-inspired tour of the capital at any time of year with these four revered chocolatiers.
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01 November 2012
The boulevards and backstreets of Paris offer a fantastic selection of bistros – from veteran joints to new arrivals reinventing the classics.
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22 October 2012
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