The three best places to sip an aperitif while soaking in the views over the French capital.
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25 June 2012
The winner of this annual competition receives a title, prize money, prestige – and also the honour of being the official baker for France’s newly elected president.
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25 May 2012
Not traditionally part of French cuisine or culture, le brunch is starting to take off in the capital – but with a distinctly international tinge.
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14 May 2012
Parisians can now get their freshly baked daily bread from a vending machine.
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19 December 2011
Though Paris is traditionally associated with wine, a recent spate of new cocktails bars is putting the French capital firmly on the mixology map.
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16 April 2012
This city has long been associated with the finer things in life. Yet the French capital is not resting on its cultural laurels, as new trends emerge in the City of Light.
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05 April 2012
The French capital has a handsome selection of veggie-friendly restaurants that are so good they are also drawing in the carnivores.
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05 March 2012
The recent openings of some great British cafes in Paris have confirmed a new culinary trend – English food is all the rage in the City of Light.
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25 January 2012
The apéro, pre-dinner drinks with a light bite to eat, is a long-standing French tradition. But several new restaurants are turning the concept into a stand-alone dining event.
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09 January 2012
It is not all chocolate éclairs and caramel macaroons in Paris. As good as they are, there are also exciting twists on traditional French classics to discover.
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21 November 2011
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