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14 travel features tagged “Food & Drink”

Making wine, from the grape to the glass

The age-old tradition of viticulture has been in existence for thousands of years all around the world.
14 May 2012


Europe’s wild network of Pan Parks

Only 12 parks, stretching from Finland to Georgia, meet the strict conservation requirements.
Read more… 23 April 2012


The rebirth of Lisbon’s Cais do Sodré

Formerly one of the city’s seediest neighbourhoods, this riverside district is now home to live music, burlesque and tapas bars, upstaging Bairro Alto as Lisbon’s nightlife hotspot.
Read more… 23 March 2012


Mini guide to Alentejo, Portugal

This region is home to a captivating landscape of dry plains, gentle hills and dramatic coastlines, plus historic attractions, such as Moorish villages and wealthy medieval towns.
Read more… 07 February 2012


The Passport blog

Mapping the world: Portugal

A cartographer's guide to global destinations.
Read more… 17 January 2012


The battle for Lisbon’s best pastry

Historic cafes and bakeries in the capital produce some of Portugal’s most beloved baked goods.
Read more… 13 January 2012


The changing landscape of the Douro River Valley

Tourism to the Douro is growing as Portugal’s port wine region experiments with fine table wines and ultra-modern boutique hotels complement the area’s traditional estates.
Read more… 12 January 2012


Living in... Lisbon

Blessed with a subtropical climate, mostly sunny days and nearby beaches, the Portuguese capital’s main selling point is a high quality of life.
Read more… 11 January 2012


Guimarães’ culture boost

This Portuguese city is European Capital of Culture 2012, hosting a year-long calendar of cultural events ranging from music and photography to fine arts, theatre and dance.
Read more… 11 January 2012


Urban treasures in Oporto

Portugal’s second largest city is tumbledown and artistic, historic and young, full of nightlife, graffiti art and classic flavours.
Read more… 10 January 2012


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A selection of these Food & Drink articles were originally published on Lonely Planet.

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