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3 travel features tagged “Food & Drink”

Eatimology

How the Quebecois came to love poutine

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde.
Read more… 04 June 2013


In Québec, an island of local food

With its farmhouses and fertile soil, the Île d’Orléans, a 15 minute drive from Quebec City, is quickly becoming the epicentre of the region’s agritourism movement.
Read more… 07 June 2012


Québec City’s hottest restaurants

Escape the tourist crowds of Old Québec and follow locals to the most authentic eating experiences in the city.
Read more… 04 June 2012


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