From a Californian seafood haven to a Sardinian cafe in Sydney, these five beachfront eateries prove that everything tastes better by the water.
18 April 2013
Most visitors know Kings Cross as Sydney’s red-light district, but the neighbourhood offers a lot more than strip clubs and sex shops.
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12 April 2013
The latest trend in Australia’s biggest city is low key and high quality “in-between dining”, where brunch and high tea are enjoyed in the city's trendy cafes and hotels.
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25 October 2012
Gathering food in the wild is becoming a popular pastime in cities around the world, enlightening locals to the edible delights on their doorsteps.
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10 May 2012
Explore the city and its diverse cultures with these off-the-beaten-path culinary tours, which showcase unique and authentic restaurants, cafes and shops.
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06 April 2012
Sydney’s late-night food scene is getting a facelift with the introduction of 10 mobile eateries, serving everything from organic pizza to modern Australian cuisine.
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23 March 2012
Choose from 24 different varieties of this mysterious spirit at Absinthsalon, Australia’s only absinthe bar, and learn about the complex drinking process.
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24 February 2012
A new addition to Sydney’s small bar scene is Tio's Cerveceria -- a small tequila joint with drinks served up by some of the city’s best bartenders at affordable prices.
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10 February 2012
The Sydney Fish Market, the largest in the Southern Hemisphere, will open for 36 consecutive hours to help the 100,000 expected shoppers festively feed their friends and family.
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21 December 2011
Island Bar, an outdoor barbecue-like oasis reached by ferry on the small, historic Cockatoo Island in Sydney Harbour, is back for its second season.
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28 November 2011
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