At 100 years old, the colourful town of Solvang has thrived by attracting oenephiles, birders, bikers, book worms and foodies.
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25 November 2011
Instead of serving the usual US holiday poultry feast, a neighbourhood bakery in Albuquerque, New Mexico sells life-sized, oven-roasted turkey loaves.
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22 November 2011
Brewpubs and breweries are flourishing among the more-established vineyards and chateaux in upstate New York.
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17 November 2011
With more than 1,700 craft breweries and with a stronghold on eight of the top 10 beers in the world, America is shedding its reputation for producing flavourless, watered-down swill.
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26 October 2011
During Portland’s Harvest on the Harbor festival, chefs from four of the city’s best restaurants will cook up original recipes using fish and shellfish that thrive in the Atlantic.
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13 October 2011
This cherished local tradition takes you from Pioneer Park on down the Chena River to some of the town’s best riverfront pubs.
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20 September 2011
McDonald’s iconic sandwich has a 14ft tall replica and a whole Pennsylvania museum to its name.
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13 September 2011
Prohibition in the United States may have ended long ago, but the city’s secret drinking dens are alive and well.
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30 August 2011
Drawing oenophiles to the American Southwest, a counter intuitive region for vineyards.
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22 August 2011
Vineyards and wineries in Northern Arizona give visitors a chance to explore a new frontier in wine making and tasting.
22 August 2011
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