Several intimate restaurants that operate out of chefs' private homes are infusing the city’s gastronomic scene with flavours from Japan, Thailand, the Mediterranean and beyond.
Fuelled by the demand for diverse cuisine in a city dominated by pizzerias and parrillas, pop up restaurants are stealing the show.
Straddling Argentina and Brazil, the furious cauldron of water that is translated from Guaraní as “Big Waters” has 275 waterfalls that spill 30 million litres of water every second.
Find respite from the urban highway in one of the elegant green plazoletas and gardens that decorate the one-kilometre-long Avenida.
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