Our experience of dining at 30,000 feet has changed a lot over the 100 years since foodie flights started. Your average tray table has hosted an array of delicacies from all over the world, and airlines are constantly changing their food to suit the evolving taste, diet and style trends from around the world.

We take a light hearted look at how your meal experience has changed up in the air, and evolved to meet the demands of the modern traveller.

Discover more from our 'Life Well Travelled' series here.

For android users, play the video here: