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Lauded Spanish chef José Andrés leads two restaurants inside the hotel. At China Poblano (pictured), he fuses Chinese and Mexican flavours in dishes like Asian duck tacos, and at Jaleo, he sticks to traditional Spanish cuisine, serving up tapas and paella cooked over a wood-burning grill. A veritable food mecca, the hotel is also home to restaurants like Blue Ribbon Sushi Bar and Grill and Scott Conant’s Scarpetta. (Courtesy of Jeff Green) (Credit: Courtesy of Jeff Green)
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World’s best casino dining

From Las Vegas to Macau, casinos across the globe feature restaurants led by some of the world’s best chefs.

  • From Food & Wine
22 February 2012
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View image of The Cosmopolitan, Las Vegas (Credit: Courtesy of Jeff Green)

View image of Borgata, Atlantic City (Credit: Courtesy of Borgata)

View image of Bellagio, Las Vegas (Credit: Courtesy of MGM Resorts International)

View image of Monte Carlo Resort, Monte Carlo, Monaco (Credit: Courtesy of Mr Bernard Touillon)

View image of Casino Lisboa, Macau

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