Lauded Spanish chef JosÃ© AndrÃ©s leads two restaurants inside the hotel. At China Poblano (pictured), he fuses Chinese and Mexican flavours in dishes like Asian duck tacos, and at Jaleo, he sticks to traditional Spanish cuisine, serving up tapas and paella cooked over a wood-burning grill. A veritable food mecca, the hotel is also home to restaurants like Blue Ribbon Sushi Bar and Grill and Scott Conantâs Scarpetta. (Courtesy of Jeff Green) (Credit: Courtesy of Jeff Green)

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Casinos

World’s best casino dining

From Las Vegas to Macau, casinos across the globe feature restaurants led by some of the world’s best chefs.

22 February 2012

View image of Lauded Spanish chef JosÃ© AndrÃ©s leads two restaurants inside the hotel. At China Poblano (pictured), he fuses Chinese and Mexican flavours in dishes like Asian duck tacos, and at Jaleo, he sticks to traditional Spanish cuisine, serving up tapas and paella cooked over a wood-burning grill. A veritable food mecca, the hotel is also home to restaurants like Blue Ribbon Sushi Bar and Grill and Scott Conantâs Scarpetta. (Courtesy of Jeff Green) (Credit: Courtesy of Jeff Green)

View image of Michael Mina's Seablue restaurant specializes in seafood like Mina's signature dish: a lobster pot pie made from a two-pound Maine specimen. The restaurant, Mina's first on the East Coast, was designed by famed architect Adam Tihany. (Courtesy of Borgata) (Credit: Courtesy of Borgata)

View image of Real Picassos hang throughout the Picasso restaurant, which overlooks the famous Bellagio fountain. Chef Julian Serrano takes inspiration from the French and Spanish regions where the legendary painter once lived for dishes like pan-seared scallops with potato mousseline. Chef-restaurateur Michael Mina's eponymous seafood restaurant is also located at the hotel-casino. (Courtesy of MGM Resorts International) (Credit: Courtesy of MGM Resorts International)

View image of This huge resort consists of two palaces, two deluxe hotels, five casinos and 33 bars and restaurants. Inside the stunning HÃ´tel de Paris is Le Louis XV-Alain Ducasse, the superstar chef's flagship restaurant, which serves Mediterranean-influenced dishes like marjoram-studded sea bass with roasted spiny artichokes and baby lamb seasoned with Espelette pepper and roasted in a fireplace. The impressive wine cellar features 400,000 bottles. (Courtesy of Mr Bernard Touillon) (Credit: Courtesy of Mr Bernard Touillon)

View image of Hotel Lisboa connects to Macau's largest casino, Casino Lisboa, and has 18 restaurants. Tim's Kitchen earned two Michelin stars for elevating traditional Cantonese dishes. (Courtesy of Hotel Lisboa) _____________________________________________________________________________________ **[See more: Worldâs best casino dining at Food and Wine](http://www.foodandwine.com/slideshows/casino-dining/8)** (Credit: http://www.foodandwine.com/slideshows/casino-dining/8)