View image of Once the appropriate alcohol content has been reached and fermentation is complete, the liquid is clarified and filtered to separate the yeast and any other remaining particles from the finished product. The final step in the winemaking process is putting the finished liquid into its bottle and labelling it. Pictured here are bottles of wine produced in the famed Burgundy region in eastern France. (Olivier Cirendini/LPI) (Credit: Olivier Cirendini/LPI)
The age-old tradition of viticulture has been in existence for thousands of years all around the world.