known to those outside South America, Colombia is the continent’s second most
populous country after Brazil. And unlike other countries around the world that
have been gripped by the recession and seen slow or no growth, Colombia’s gross
domestic product grew nearly 6% from 2010 to 2011, with much of the increase
coming from its booming oil and gas industry.
also increased dramatically in the last decade due to improvements in public
safety, rapidly modernising hotel stock, new low-fare nonstop flights from the
US and an aggressive publicity campaign. Previous concerns about kidnappings
and narco-traffickers, which beleaguered the country throughout the 1990s, have
government focused on boosting foreign investment and bolstering Colombia’s
economic ties to the world, business travellers are now pouring into its
capital, Bogota, a city of eight million located on a high plateau in the geographic
centre of the country. As a result, airport authorities are busy constructing a
new terminal building to replace the outdated and
overcrowded one at El Dorado International, which should open in 2014. In
addition, several large scale hotel projects are underway, such as a recently
Grand Hyatt, (opening in 2015) which will be part of Ciudad Empresarial, a
massive new mixed use development located between the city centre and the
modern 264-room JW Marriott Bogota Hotel, which opened in 2010, is
a favourite of business travellers due to its central location near major
corporate offices and the fashionable Zona T district near the 93rd Street
Park. Those who would rather stay in for dinner can enjoy local steak and grilled
fish at the hotel’s popular La Mina restaurant. Perhaps the classiest hotel
address in town is the elegant Art Deco-style Sofitel Bogota Victoria Regia, located in the upscale and
exclusive Zona Rosa. While the hotel’s design and location are big draws,
business travellers will also appreciate the hotel’s free wi-fi. At the
historic 58-room Hotel Charleston Casa Medina in the northern barrio (neighbourhood) of Chapinero,
guests enjoy classic architectural and design touches such as rich hardwood
floors, hand carved doors, fireplaces and exposed stone.
recently renovated 64-room Hotel Charleston Bogota, also located in Zona T, offers large, minimalist-modern rooms with clean lines,
marble bathrooms and large desk areas. Nearby is the brand new Cite
where each modern room has a large, square window looking out onto leafy Virrey
Park. In addition to the perk of free wi-fi, there is a pool on the building’s roof.
The stark Grand House hotel looks like a beige
box from the outside, but on the inside, the hotel comes alive, with 64
loft-style suites, decked out with marble bathrooms, Jacuzzis, big picture
windows and some have kitchenettes and/or outdoor terraces.
visitors, Bogota is rapidly emerging as one of the gastronomic capitals of
South America, with multiple options for business travellers seeking to impress
clients or celebrate big deals. Since the dining scene changes frequently, it
is usually best to ask your colleagues or hotel concierge for suggestions.
Sasson is Colombia’s most famous “celebrity chef”, and his eponymous restaurant, serving Asian-influenced dishes prepared
with fresh ingredients (such as a colourful carpaccio of local seafood), is
housed in a recently restored mansion in the northern barrio of El Nogal. Its dramatic
glassed-in dining room, reminiscent of the “Bird’s Nest” Olympic stadium in
Beijing, is the place to see and be seen. Another classy haunt for business travellers
is the Peruvian restaurant Rafael in Chapinero, where European-trained chef
Rafael Osterling turns out artful dishes such as duck stew, ceviche or roast
suckling pig in sleek surroundings. For a fun, somewhat rambunctious night out in
the suburb of Chia, consider Andres Carne de Res, a large, beef-centric restaurant, bar and club all
rolled into one. For a taste of traditional, rustic Colombian cuisine such as
empanadas, grilled meats or local soups and stews, check out Fulanitos in Candelaria, the
city’s historical centre.
Off the clock
To feel like a Bogotano,
get out and soak up the city’s wide range of cultural offerings. Visitors will discover
a surprisingly cosmopolitan, deeply intellectual city full of writers and
thinkers brooding in cafes and artsy locals perusing the city’s many museums — most
of which are free on the last Sunday of every month.
To see a large and extraordinary collection of pre-colonial
gold work and other indigenous crafts, check out the popular Museo del Oro. Also, do not miss the Botero Museum for the works of Colombian Fernando Botero, best known for his modern
paintings and sculptures depicting men and women in an exaggerated, pudgy form.
If you have
a few hours between meetings, take a hike, funicular or cable car to Montserrate, a mountaintop perch where you can
take in sweeping views of Bogota, which are most dramatic at twilight.
Colombians are generally known to speak the most clear
and non-accented Spanish in Latin America, so Bogota is an excellent place to
learn or brush up on your Spanish language skills. Bogotanos take great pride
in their reputation for maintaining the purity of their native tongue, so they are
usually happy to practice with non-native speakers.
Despite Colombia’s reputation as a supplier of coffee
to the world, locals are more likely to drink juice or hot chocolate with
breakfast because most of its prized beans are exported. There are no Starbucks
in Colombia, so those in search of a caffeine jolt should seek out the
relatively new chain of Juan Valdez cafes springing up in Bogota.
Don’t do this!
arrive in Bogota unprepared for its cool, frequently wet, weather. While the
city’s location in equatorial South America may lead you to believe that Bogota
is tropical, its altitude (2,625m above sea level) has a more powerful influence
on its autumnal climate. Year round, temperatures average around 14C, rarely rise above 18C
or fall below 4C. It normally takes visitors arriving from sea level about two
days to adjust to the high altitude. The thin air also means aircraft need much
more time (and longer runways) to become airborne.