View image of Once the appropriate alcohol content has been reached and fermentation is complete, the liquid is clarified and filtered to separate the yeast and any other remaining particles from the finished product. The final step in the winemaking process is putting the finished liquid into its bottle and labelling it. Pictured here are bottles of wine produced in the famed Burgundy region in eastern France. (Olivier Cirendini/LPI) (Credit: Olivier Cirendini/LPI)
While France’s tourist trail is well trodden for a reason, there are plenty of less-known wonders that should not be missed.