For a delicious slice of traditional French cooking, it’s
hard to beat a bistro. The boulevards and backstreets of Paris offer a
fantastic selection – from veteran joints to new arrivals reinventing the
Resolutely traditional down to its red gingham tablecloths, the big draw of
the Le Roi du Pot au Feu is the pot au feu, a stockpot of beef, root vegetables
and herbs, with the stock served as starter and the meat and vegetables as main
course. It’s hearty, no-fuss nourishment, perfect for the start of a night out
(00 33 1 47 42 37 10; 34 Rue Vignon; closed Sun & Aug; pot au feu £14).
A beautiful bistro and deli with elegantly dressed tables
and walls lined with wine and local produce, Bistroy
les Papilles offers a quality of food that ensures its narrow interior is
packed out every night. Its market-led menu is different every day, and is
complemented by an exceptional wine list from its extensive wine cellars. Try
its marmite du marché, or ‘pot of the market’ (30 Rue Gay Lussac; closed Sun,
Mon & mid-Jul–mid-Aug; four-course menus £26).
Le Hide, a tiny bistro round the
corner from the Arc de Triomphe has won rave reviews for its traditional French
cuisine – cooked up by a Japanese chef. Inside a bright, simple space, Hide Kobayashi
serves up dishes such as côte de veau (veal chop), épaule d’agneau (shoulder of
lamb) and monkfish in lemon butter, as well as a scrumptious selection of
classic desserts (10 Rue du Général Lanrezac; closed Sat lunchtime, Sun,
mid-May & mid-Aug; mains from £15).
Founded as a soup kitchen in 1896, Chartier
hasn’t strayed far from its original mission to provide simple and satisfying
food, with dishes like snails, steak cuts and veal stew making up the
reasonably priced menu. The setting is grander – a Belle Époque dining room
beneath a vast, light-strung ceiling (7 Rue du Faubourg Montmartre; mains from
Le Trumilou, a Parisian institution,
has clocked up more than a hundred years of custom in the same spot overlooking
the Seine near Notre Dame. The menu is as authentic as a Parisian bistro gets,
and changes depending on what’s on offer at market, but canard aux pruneaux
(duck with prunes) and ris de veau grand-mère (veal sweetbreads) are
specialities (84 Quai de l’Hôtel de Ville; closed mid-Aug; mains from £11).
Chez Paul, a local haunt in the
Bastille district, appears little changed since Monsieur and Madame Paul opened
their bistro here in the 1940s. With its pavement tables, tiled floors and cosy
interior cluttered with old knick-knacks and photos, it’s still the archetypal
bistro, and offers classic dishes such as steak tartare (the house speciality)
and beef stew. Be sure to book ahead (13 Rue de Charonne; mains from £12).
Jadis is a leading example of Paris’s
‘neo-bistro��� trend, combining the convivial feel of a traditional bistro with
top restaurant-style dining. Rising star Guillaume Delage creates daring dishes
such as spider crab with buckwheat blinis and an unforgettable chocolate
soufflé (208 Rue de la Croix Nivert; closed Sat & Sun, & mid-Aug; mains
Housed in a former coaching inn in the Latin Quarter whose
walls are lined with pretty old murals of pastoral scenes, Le Buisson Ardent serves up creative,
contemporary variations on traditional bistro food. Tasty options include roast
zander in seaweed butter with a young leek and lemongrass fondue (25 Rue
Jussieu; closed Sun dinner & mid-Aug; mains from £18).
A bright, Art Deco space in the
Relais Saint-Germain hotel, Le Comptoir is
going down a storm with the gastronomes of Paris. The handiwork of renowned
chef Yves Camdeborde, it offers innovative updates on bistro classics –
suckling pig with lentils, for example – with an emphasis on seasonal produce (9
Carrefour de l’Odéon; three-course menus from £45).
Where to stay
Hôtel Langlois is a
slice of Belle Époque Paris. Built in 1870, its richly decorated rooms are full
of historic touches such as sandstone fireplaces and authentic objets d’art (63
Rue Saint- Lazare; from £115).
du Petit Moulin in the Marais was previously the site of the oldest bakery
in Paris, and bears its beautiful façade. Inside, 17 themed rooms run riot with
rich fabrics and colourful murals (29–31 Rue de Poitou; from £170).
Relais Christine is a luxury hotel
in a 17th-century mansion built on the ruins of a medieval abbey. Many of its
elegant rooms overlook a verdant garden, while breakfast is served in a
13thcentury cellar (3 Rue Christine; from £295).
Eurostar runs from
London to Paris Gare du Nord (from £70 return). Air
BA, easyJet, Flybe and Jet2
fly to Paris Charles de Gaulle from UK cities including Belfast, Edinburgh and
Manchester (from £80). The quickest way to get around Paris is the Metro. Single tickets
and bundles of ten are available, as are Carte Mobilis, which grant unlimited
travel between certain zones, and Paris Visite passes, which also include
discounts at some sights (bundle of ten tickets £10; one-day Carte Mobilis,
zones 1–2, £5; three-day Paris Visite ticket, zones 1–3, £17)
The article 'Mini guide to Paris’ bistros' was published in partnership with Lonely Planet Traveller.