Her skin was shiny black, her curves glistening from a
downpour that burst through the tense jungle air. She is coco de mer, the
forbidden fruit of Praslin.
Victorian explorer Gordon of Khartoum once dubbed this Indian Ocean island the
Garden of Eden – and it is easy to see why. Towering palms arc into a hushed
emerald cathedral, the air hangs heavy, light barely filtering through dense
foliage where black parrots flit and waterfalls trickle over granite boulders
It is here in Praslin’s Vallée
de Mai nature reserve that you will find the only naturally growing coco de
mer, the world’s largest nut. Its Greek name means “beautiful rump”, and it is
an accurate description; the womanly curves of this up to 16kg nut are enough
to make anyone blush. And that is nothing compared to the male plant, whose
phallic length can grow to be 10m long. But the fruits of this Unesco World
Heritage Site are protected – it is illegal to taste them. The penalty?
Expulsion from paradise.
That is a general theme in
the Seychelles, a pristine archipelago marooned 1,800km off the coast of
Madagascar. With 10 times the number of giant tortoises than the Galapagos, biblically
lush jungles, kilometres of reefs teaming with Technicolor fish and almost
painfully picturesque beaches, this should be one of the most touristed places
in the world. But the government has avoided the temptation to over-capitalise
on it, preventing buildings taller than a palm tree, prohibiting camping on
beaches and creating an abundance of national parks and protected species.
My home for the week, the
swish Raffles Praslin on the northeastern tip of Praslin, felt much
more lush and wild than you would expect of a three-year-old resort. That is
because the government mandated that each and every plant removed for the
hotel’s construction be replanted back on the property. The result? Palm-shrouded
villas dotting a carpet of green that meanders down to the sapphire sea. Tomato
red crabs scuttling over crystalline tide pools in the sugary white sand. And
plucked-from-the-trees bananas and papaya on my breakfast plate.
You could happily while
away an entire week just on the seafront property, lazing under a palm along Anse Takamaka, the beach
fronting the hotel’s infinity pool, paddling out in a sea kayak or stand-up
paddleboard, or grabbing a snorkel to explore the surrounding reefs. Open-air
pavilions usher sea breezes into the spa, the largest in the country, which
uses local ingredients like crushed pearls in its massages and body treatments.
But it is also just
a 10-minute boat ride across the turquoise waters to Curieuse, a red-soil
island that was once a leper colony and is now a refuge for more than 500 giant
tortoises. You can hike a trail that starts at the Baie
Laraie (the entry point for all visitors to the island) and continues through
dense mangrove forests and amid granite cliffs that form otherworldly blue and
red arches along the water. You will pass the remains of the former leper
colony, now almost totally reclaimed by the jungle, before reaching the near
deserted beach of Anse St Joseph on the other side of the island. Though there
are outside tour operators, it is best to book through your hotel, which will
arrange the fees and paperwork for visiting the marine reserve island.
Things are equally pristine
back on Praslin at Anse Lazio, a sleepy curve of sand capped by two granite
outcroppings which is consistently named the best beach in the world by publications
such as the Daily Telegraph and Lonely Planet. You will find nary a stray
plastic bag or soda can on its sugary sands, no aggressive beach vendors, no
jet skis or banana boats. Just large takamaka trees arching gracefully to shade
beachgoers, shapely boulders forming clandestine coves and an ombre stretch of
water fading from lapis to aqua to white as the water gently laps the shore.
“This is our island, of course we all work to keep her beautiful,” said the
barman at Bonbon Plume, a palm-thatched restaurant right
off the sand.
But no place is more
protected than the Unesco World Heritage site Aldabra Atoll, located more than 1,100km
from the main island of Mahe. The government halted plans in the early 2000s to
build a five-star resort in the area in an attempt to protect the delicate
ecosystem, and travellers must get special permission through the Seychelles Island Foundation to visit. Small ship cruise
companies such as Silhouette can arrange also special charters. The remote
location has allowed Aldabra to remain largely unchanged for thousands of
years, supporting the world’s largest population of giant tortoises (more than
100,000), oceanic flamingos and the world’s largest land crabs. The island
group is ringed in reefs teeming with tropical fish, manta rays, hammerhead
sharks and barracuda. But do not get too comfortable lolling about with the
tortoises, your time in this atoll will be limited to no more than a day on
each of the four islands (sleeping on ships moored off their coasts at night). Paradise
is lost so that it might found by others in years to come.