Cooking in the danger zone: Afghanistan

In this video from the BBC archive, Stefan Gates cooks his way around the war-torn country.

In this video from the BBC archive, food writer and presenter Stefan Gates cooks his way around war-torn Afghanistan, discovering local dishes and finding out how the country's reconstruction is going.

He narrowly avoids being blown up by abandoned Soviet scud missiles, eats fat-tailed sheep with a former Taliban commander and samples US army rations.