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96 travel features tagged “Tours & Classes”

The Passport blog

A Taiwanese stinky tofu tour

This fermented odorous dish, known affectionately as the blue cheese of tofu, is a national obsession in Taiwan and is best tried on the newly restored Shenkeng Old Street.
Read more… 24 January 2013


In the kitchen with Viennese history

Through tours, workshops and cooking classes, the story of the city’s culinary heritage is being told outside of restaurant walls.
Read more… 22 January 2013


Eat your way around Yorkshire

Fifteen new culinary tours that show how the region's specialities are created, bred or grown are putting the moreish back into the moors.
Read more… 10 January 2013


Tutankhamun meets Downton Abbey in rural Hampshire

Highclere Castle, a resplendent English country mansion, is the setting for the Emmy Award-winning TV drama, as well as home to the myth of the “Mummy’s curse”.
Read more… 04 January 2013


The Passport blog

The future of space tourism

For out-of-this-world travel, the sky is the limit – quite literally. Discover what three space travel companies have in store for the next generation of adventure travellers.
Read more… 03 January 2013


Six unique Australian souvenirs

Ideas for the discerning traveller to take home from a trip down under, from illuminated emu eggs to rare guitar models.
02 January 2013


Localites

Learn a true Buenos Aires art form

While tango may be the Argentine capital’s most famous export, fileteado, a unique style of artistic drawing that originated in the city’s wagon factories, is another local highlight.
Read more… 26 December 2012


Finland’s native Sámi adventures

Finnish Lapland is a winter sports hotspot, where most of the arctic activities were born from the indigenous Sámi peoples’ need to survive in an incredibly harsh, icy environment.
Read more… 30 November 2012


The Galápagos Islands, a land untouched

Ecuador’s famous archipelago is still a place where animals have the right of way, the exotic is accessible and the pages of a magazine come to life.
Read more… 29 November 2012


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