Soaps, detergents and emulsions

1

Which of the following reactions can produce soaps from fats and oils?

2

Why are soap molecules effective cleaning agents?

3

What name is given to the product formed when tiny droplets of one liquid are suspended within another liquid?

4

What two products are formed when a fat/oil reacts with sodium hydroxide?

5

Which of the following is a type of soap?

6

Which of the following is the correct description of the parts of a soap molecule?

7

Where would detergents be a preferable alternative to soaps?

8

How do emulsifiers prevent food from spoiling?

9

Which of the following structures is a monoglyceride?

10

Which of the following is an example of an emulsifier?