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Making pancakes with grown-ups.
You will need to ask your Mum or Dad for:
- 200 g plain flour
- 400 ml milk
- 2 large eggs
- 1 tbsp vegetable oil
- a pinch of salt
- vegetable oil for frying
Now let's make together!
1. Put the flour in a large bowl with a pinch of salt, make a well in the centre, pour in the milk and eggs, then whisk until you have a smooth batter. Add the vegetable oil and whisk again.
2. Take a large frying pan and carefully wipe the inside of the pan with some kitchen roll dipped in vegetable oil.
3. With the help of a grown-up, heat the pan over a medium heat for about a minute, then add just under a ladelful of batter to the pan and immediately start swirling it around to get a nice even layer. Always be very careful when using a hot pan.
4. Cook the pancake for about 30 seconds then use a palette knife or spatula to lift the pancake carefully and check that it's golden-brown before turning over. Cook the other side for around 30 seconds and your delicious pancake is ready!
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