Respiration using oxygen to break down food molecules is called aerobic respiration. Glucose is the molecule normally used for respiration – it is the main respiratory substrate. Glucose is oxidised to release its energy.
The word equation for aerobic respiration is:
glucose + oxygen → carbon dioxide + water (+ energy released)
You need to be able to recognise the chemical symbols:
C6H12O6 + 6O2 → 6CO2 + 6H2O
Respiration is a series of reactions, but this summarises the overall process.
Most organisms cannot respire without oxygen but some organisms and tissues can continue to respire if the oxygen runs out. These organisms and tissues use the process of anaerobic respiration.
During anaerobic respiration, the oxidation of glucose is incomplete. The reaction therefore releases much less energy – around a nineteenth of the energy released during aerobic respiration. Only two ATP molecules of chemical energy are produced, in comparison with 38 molecules in aerobic respiration.
Human muscle can respire anaerobically for short periods of time - even though the process is relatively inefficient, it's better to continue respiring and be able to run away from danger - or run a race.
The glucose in muscle is converted to lactic acid:
glucose → lactic acid (+ energy released)
Some plants, and some fungi such as yeast can respire anaerobically – it's preferable to release less energy but remain alive.
Glucose in yeast cells is converted to carbon dioxide and ethanol, which we refer to simply as 'alcohol':
glucose → ethanol + carbon dioxide (+ energy released)
Anaerobic respiration occurs only in the cytoplasm of cells.
Aerobic and anaerobic respiration compared:
|Aerobic respiration||Anaerobic respiration|
|Presence of oxygen||Present||Absent or in short supply|
|Oxidation of glucose||Complete||Incomplete. The products of respiration still contain energy.|
|Products of respiration||Carbon dioxide and water. The products do not contain stored chemical energy which can be used in respiration.||Mammalian muscle: lactic acid. Yeast: ethanol and carbon dioxide. Some plants: ethanol and carbon dioxide. The products still contain stored chemical energy which can be used in respiration.|
|Amount of energy released||Relatively large amount||Small amount, but quick|