INGREDIENTS

Preparation

Smokies aren't just for breakfast - they add a distinctive taste to a number of fishy Scottish dishes. Follow a recipe for the famous Scottish fish soup, Cullen skink, substituting Arbroath smokies for ordinary smoked haddock to add sumptuous depth to the dish. Smokies are also good for poaching, grilling and for making fishcakes, pies, kedgeree and soups.