FoodDISHES
Beef bourguignon recipes
This rich, traditional French dish is a great way of incorporating cheaper cuts of meat in to your weekly shop. You can even make it the day before for an easy mid-week supper.
by Antony Worrall Thompson
Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait.
Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat (of which 13.5g saturates), 4.5g fibre and 1.8g salt.
See all recipes for Beef bourguignon (7)
