INGREDIENTS

Butternut squash recipes

Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.

Roasted butternut squash
by Louisa Carter

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.

Side dishes

More recipes using butternut squash

Pumpkin pickle with fried chicken breast

by James Martin

Main course

Microwave butternut squash risotto

Main course

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi

Main course

Butternut squash and chickpea curry

by Tom Kerridge

Main course

Roasted vegetables with herbs and feta

by Mary Berry

Main course

Pumpkin soup

by Annie Rigg

Light meals & snacks

Cornish salt pollack, squid and mussel stew

by Nathan Outlaw

Main course

Green peppercorn and lemongrass coconut broth

by Anna Jones

Light meals & snacks

Vegetable Thai red curry

by The Hairy Bikers

Main course

Chinese dumplings with mushrooms and butternut squash

by Glynn Purnell

Main course

Butternut squash tarte tatin

by Tobi Akingbolagun

Desserts

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt

Main course
See all recipes using butternut squash (151)

Typically made with butternut squash

Roasted vegetables

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Other squash

Courgette

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Japanese pumpkin

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Marrow

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Pumpkin

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Spaghetti squash

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