INGREDIENTS
by Ching-He Huang

Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice.

Main course

Preparation

In Europe cashews are usually eaten dried, roasted and salted as a snack or in salads. Use unsalted cashews, whole or ground, for cooking - they're often added to Chinese and South East Asian dishes just before serving. Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture.