INGREDIENTS
by Michel Roux Jr.

A simple mushroom filling is turned into dainty party food using readymade puff pastry.

Starters & nibbles

Buyer's guide

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them.

Storage

Chanterelles don't dry well, so use them fresh.

Preparation

Clean chanterelles carefully with a soft brush and trim the bases. Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes.