by Justine Pattison

These vegan burgers are perfectly complemented by the zesty avocado mayo and crunchy, toasted rolls. These burgers can form part of a low-calorie diet of 1200–1500 calories a day.

Each serving provides 433 kcal, 9g protein, 64g carbohydrates (of which 17g sugars), 14g fat (of which 3.5g saturates), 11g fibre and 0.7g salt.

Main course