INGREDIENTS
by May Lan Jefford

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich.

recipe

Buyer's guide

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common smooth variety.

Storage

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.