INGREDIENTS

Storage

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months.

Preparation

Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled digestives onto a wire rack and pour over melted chocolate; allow the chocolate to cool and harden before eating.