DISHES
by Celia Brooks

The best flapjacks are gooey, chewy and, above all, simple. These fruit-filled treats are great to make with children.

Cakes and baking

Storage

Store in an airtight container for up to three days.

Preparation

Flapjacks are a relatively easy biscuit to make. The mixture can be quite sticky once cooked, so line the tin with baking parchment before filling it. Remove the cooked flapjacks from the oven and set aside in their tin to cool slightly, cut them into fingers, squares or rectangles while they’re still warm, then leave to cool and harden.