INGREDIENTS
by Mary Berry

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.

Main course

Buyer's guide

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be bright green, and the vinegar should be clear.

Storage

Fresh gherkins can be stored in the fridge for up to one week. They should be pickled rather than frozen.