INGREDIENTS
by The Hairy Bikers

Try roast goose this Christmas, served with delicious stuffing and lashings of flavoursome gravy.

Main course

Storage

Use by the best-before date if one is given, otherwise freeze or make into a stock within one to two days. If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way.

Preparation

Giblets are generally used to make a simple stock which forms the base of a gravy to accompany the roasted bird. Some cooks prefer to keep remove the liver, fry it in a little butter and enjoy it on its own as a delicacy.